Austin, November 24th
Donut-breakfast! What's a better way to start the day, than with donuts?
And then I went to Lauren, we baked Apple Pies and prepared the stuffing for the Thanksgiving dinner.
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| This Pie made Lauren and I together |
For dinner we had an a bit early thanksgiving dinner, so I had it with my hostfamily, but can also go to Laurens thanksgiving dinner tomorrow.
We had:
- Shrimp Spring Rolls
- Roadsted Turkey
- Deviled Eggs
- Pickles/Olive/Carrots
- Garlic Mashed Potatoes
- Sweet Potatoe Cassarole
- Green Bean Cassarole
- Stuffing
- Sparkling Cider
- Iced Tea
- Crossaints
It was a great dinner. Gary is super cook.
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